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November 18, 2013

Beer Dinner with Yatai 25 & 26 of November.


Beer freaks and dinner geeks we have some great news.

From our travels through the darkness of Scotland we discover a true eastern gem based in the Granite City. Yatai have been pushing the boundaries of traditional Japanese cuisine with the addition of using locally sourced seasonal ingredients for many years and have gone from strength to strength. They have caused such an impact that only 8 months after opening they received the national award for Oriential cuisine in Scotland.

With this in mind Mikkeller would like to present an opportunity for the beer and food freaks an intimate chance to experience this unique approach to Japanese food. Mikkeller will pairing some of our finest, and rarest, beers for this 7 course masterpiece. The beer list is a closely guarded secret for this event but we would like to get your mind racing by announcing the one off appearance of a brand new beer. Cù't Cà Phê Bia Calvados edition. There is only one keg of this special beer and what better way to showcase this beast than by pairing it with some of the finest examples of Japanese street food outside of the Orient.

This event is happening over two days so there is no excuse to miss this and it will be something you will talk about for some time after.

Otsumami- seasonal appetizers :

Crab & yuzu miso shiru

Nama gaki, akavit kyuri martini

Sake kizami wasabi marine

Paired wih Surly Hell


Tsukuri- sliced raw fish

Hotate, ama ebi sashimi

Paired with Mikkeller; Nelson Sauvignon


Agemono- deep fried dish

Fish n fish chips, green tea salt, lemon, lime

Paired with Mikkeller/Anchorage; Invasion Farmhouse IPA


Tsukemono- pickled dish

Seasonal vegetables

Paired with Mikkeller; Årh Hvad!? BA St-Emilion


Kushiyaki- char grilled skewers

Buta barra kushi, saikyo miso

Cod, scallop roe butter

Salmon tsukune, yuzu mayo


Paired with Mikkeller; USAlive


Nigirizushi- finger sushi

Lemon sole, lingonberry ceviche

Salmon roe, pickled ginger

paired with Crooked Stave; St Bretta


Dezato- dessert

Lingonberry poached pears, white sesame oat crumble, matcha cream

Paired with Mikkeller; Cut Ca Phe Bia BA Calvados

Check out this link for tickets:

See you there!!!